The High Efficiency range of Carpigiani pasteurizers and batch freezers is equipped with the exclusive ๐๐๐๐ฉ๐ญ๐ข๐ฏ๐ ๐ญ๐๐๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ, which helps you take better care of your gelato from pasteurization to batch freezing. The batch freezers of the HE line offer ๐ฌ๐๐ฏ๐ข๐ง๐ ๐ฌ ๐ข๐ง ๐๐ฅ๐๐๐ญ๐ซ๐ข๐๐ข๐ญ๐ฒ ๐๐ง๐ ๐ฐ๐๐ญ๐๐ซ ๐๐จ๐ง๐ฌ๐ฎ๐ฆ๐ฉ๐ญ๐ข๐จ๐ง ๐๐ช๐ฎ๐๐ฅ ๐ญ๐จ ๐๐% compared to the same volume produced with RTX line technology, while the pasteurizers focus on water savings.
The Labotronic HE's and Maestro HE's ๐๐๐ซ๐-๐-๐๐ฒ๐ง๐๐ฆ๐ข๐ Adaptive technology automatically recognizes the type and quantity of mixture modulating dynamically the cold and hot gas during production, increases production flexibility and even allows you to batch freeze gelato with low solids content thanks to the innovative Gelato Zero program.
Carpigiani's HE batch freezers include the exclusive Crystal program and can also heat, allowing you to pasteurize the mix in the same cylinder. Furthermore, the Maestro HE has an array of pastry and chocolate programs to increase product offering.
The Pastomaster HE's Adaptive ๐๐ฑ๐๐ก๐๐ง๐ ๐ ๐ฉ๐ฎ๐ฆ๐ฉ, thanks to its conveyor, monolithic cup and spigot, guarantees a high micronization of fat globules, ensures maximum hygiene even when raw milk is used, and accommodates mixtures of different viscosities.
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0:00 What is the High Efficiency range of Carpigiani pasteurizers and batch freezers?
0:14 What is the 'Adaptive technology'?
0:31 Pastomaster HE: Machine components and technical features
1:19 Pastomaster HE: range of products and recipe book
1:34 Why is the Labotronic HE and Maestro HE's Hard-O Dynamic, Adaptive?
2:10 HE batch freezers' range of programs
2:32 Save 30% of your global energy consumption with Carpigiani's HE range of machines!
2:42 Worldwide network of Carpigiani distributors
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