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Dr. Guang Wang's 2009 dissertation at Iowa State exploring how different yolk lipids disrupt egg white foams: https://dr.lib.iastate.edu/entities/publication/e7251a19-8ae3-4a6a-95dc-da9fc0d71493
2011 study where they used lipase to eliminate yolk contamination: https://pubmed.ncbi.nlm.nih.gov/22417349/
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