Local Tas Kebab is a traditional watery dish that can be cooked in different ways and its main content is fresh meat and vegetables.
Today, my mother prepares local tas kabab with my grandmother's cooking method; This method of cooking grilled dice is unique and very easy;
I love the great taste of this food that takes on a smoky flavor on the fire.
Using carrots and potatoes next to it improves the taste of the meat and its watery nature makes it easier to digest the food.
It is more enjoyable than the taste of eating it among family and friends
For those who want to know the ingredients and how to prepare this delicious dish, I will put the list of necessary ingredients and how to cook it below.
ingredients:
Meat
sheep's tail
an onion
Salt
pepper
Turmeric
How to prepare:
In this method of cooking tas kebab with a very easy solution
We chop the meats and add the desired spices to it; Cut the onion into rings and add it to the meat and pour some water on it.
We put it on the heat for a while so that the contents of the container cook completely
Our delicious and easy food is ready to eat
I hope you enjoy watching it and support our channel with your likes and comments
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