In the summer season, when there are fresh vegetables such as peppers, tomatoes, zucchini, eggplants, you should make ratatouille (French vegetable stew) using olive oil with garlic and aromatic herbs! It is really delicious! There are many variations of this easy-to-make vegetarian veggie dish. However, you can get a nice and juicy Ratatouille cooked according to this recipe, where the vegetables are fried one by one and then combined with the sauce. Moreover, it is healthy as well!)
Recipe!
• 1 eggplant
• 1 zucchini
• 1 bell pepper
• 3 tomatoes
• 3 large garlic cloves
• 2 tbsp provencal herbs
• 1 tsp cumin seeds
• 1 tsp curry
• 70 ml cream
• salt
• sugar
• black pepper
• olive oil for frying
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