Worlds Hottest Dry Age (9 Million Scoville)

I enjoy eating spicy foods but some things are just WAY too hot. I learned that this extract is one of those things... But what happens if it’s added to a roast prior to dry aging? This whole experiment was a roller coaster of emotions, but we finally answer that question.

Checkout the full longform here: https://youtu.be/WKbh9oVNRVU
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb

MUSIC
Hokus Pokeus Hip Hop Beats
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#spicy #dryaged #ribeye #mediumrare #spicysteak #maddog357 #maddogplutonium

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