[素食可行][Vegan feasible]料飽滿酥脆又順口的越南春卷，魚露是秘訣。Fish sauce makes Vietnamese Spring Roll special.

@kohrogi34 https://kohrogi.com/
Unique traits for special purpose; here's the purpose for Dear "Fish sauce".
親愛的"魚露"， 你特別, 是因為有些「特別」的事只有你做得到.

[Scroll down for list of ingredients in English]
材料清單: 越南春卷(20個)

[餡]:
2捲 粉絲
12克 乾黑木耳
300克 芋頭絲
400克 紅蘿蔔絲
1大顆 洋蔥絲
3根 蔥
700克 絞肉 (素食可用捏碎的硬豆腐代替)
3大匙 油蔥酥
1個 蛋
1小匙 鹽
0.5小匙 黑胡椒粉
1小匙 糖
1大匙 雞湯粉 (素食可用蒜粉代替)
2大匙 魚露 (素食可用香菇精代替)
1大匙 醬油

[沾醬]:
少許蒜泥與辣椒
1小匙 糖
1小匙 檸檬汁
2.5小匙 飲用水
1.5小匙 魚露 (素食可用香菇精代替)

[其他]:
20張 春捲皮
1小匙太白粉加水




炸到金黃色就可起鍋了
酥脆要趁熱吃!
______________________________________

Vietnamese Spring Roll (20 Pieces)

[Stuffing]:
2 rolls of bean noodles
12g dry black ear wood mushrooms
300g taros
400g carrots
1 large onions
3 stalks of green onions
700g ground pork or beef (vegeterian can replace with mashed firm tofu)
3 tbsp fried shallots
1 egg
1 tsp salt
0.5 tsp black pepper
1 tsp sugar
1 tbsp chicken stock (vegeterian can replace with garlic powder)
2 tbsp fish sauce (vegeterian can replace with mushroom sauce)
1 tbsp soy sauce

[Dipping sauce]:
Some minced garlic and hot pepper
1 tsp sugar
1 tsp lemeon juice
2.5 tsp water
1.5 tsp fish sauce (vegeterian can replace with mushroom sauce)

[Other]:
20 pieces spring roll wraps
1 tsp corn starch and some water




Fried until golden brown





Music:
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http://kohrogi.com/



"Extremely Stylish Form" written/composed by Kohrogi (こおろぎ)
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